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1

Classification of different pineapple varieties grown in Malaysia based on volatile fingerprinting and sensory analysis

Lasekan, Ola, Hussein, Fatma Khalifa

Journal:

Chemistry Central Journal

Year:

2018

Language:

english

File:

PDF, 1.23 MB

english, 2018

2

Distinctive Exotic Flavor and Aroma Compounds of some Exotic Tropical Fruits and Berries: A Review

Lasekan, Ola, Abbas, Kassim A.

Journal:

Critical Reviews in Food Science and Nutrition

Year:

2012

Language:

english

File:

PDF, 673 KB

english, 2012

3

Extraction of oil from tiger nut (Cyperus esculentus L.) with supercritical carbon dioxide (SC-CO2)

Ola Lasekan, Sabo M. Abdulkarim

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2012

Language:

english

File:

PDF, 480 KB

english, 2012

4

Pineapple (Ananas comosus): A comprehensive review of nutritional values, volatile compounds, health benefits, and potential food products

Mohd Ali, Maimunah, Hashim, Norhashila, Abd Aziz, Samsuzana, Lasekan, Ola

Journal:

Food Research International

Year:

2020

File:

PDF, 2.86 MB

2020

5

Investigation of the roasting conditions with minimal acrylamide generation in tropical almond (Terminalia catappa) nuts by response surface methodology

Ola Lasekan, Kassim Abbas

Journal:

Year:

2011

Language:

english

File:

PDF, 332 KB

english, 2011

6

Influence of Processing Conditions on the Physicochemical Properties and Shelf-Life of Spray-Dried Palm Sugar ( Arenga pinnata ) Powder

Journal:

Drying Technology

Year:

2014

Language:

english

File:

PDF, 1.62 MB

english, 2014

7

Quality Characteristics and Volatile Compounds of Foam Mat Dried Corn Flour

Teoh, Li Shing, Lasekan, Ola, Azeez, Shakirah

Journal:

Journal of Food Quality

Year:

2016

Language:

english

File:

PDF, 346 KB

english, 2016

8

In vivo analysis of palm wine (Elaeis guineensis) volatile organic compounds (VOCs) by proton transfer reaction-mass spectrometry

Ola Lasekan, Sabine Otto

Journal:

International Journal of Mass Spectrometry

Year:

2009

Language:

english

File:

PDF, 541 KB

english, 2009

9

EFFECT OF DIFFERENT PINEAPPLE JUICE (ANANAS COMOSUS L.) PREPARATIONS ON THE MICROSTRUCTURE, STALING AND TEXTURAL PROPERTIES OF WHEAT BREAD

OLA LASEKAN, CHINMA CHIEMELA, BEATRICE OSSAI, NORANIZAN M ADZAHAN

Journal:

Journal of Food Process Engineering

Year:

2011

Language:

english

File:

PDF, 883 KB

english, 2011

10

Analysis of volatile flavour compounds and acrylamide in roasted Malaysian tropical almond (Terminalia catappa) nuts using supercritical fluid extraction

Ola Lasekan, Kassim Abbas

Journal:

Food and Chemical Toxicology

Year:

2010

Language:

english

File:

PDF, 178 KB

english, 2010

11

Key volatile aroma compounds of three black velvet tamarind (Dialium) fruit species

Lasekan, Ola, See, Ng Siew

Journal:

Year:

2015

Language:

english

File:

PDF, 285 KB

english, 2015

12

Variability in the fermentation index, polyphenols and amino acids of seeds of rambutan (Nephelium lappaceum L.) during fermentation

Mehdizadeh, Shabnam, Lasekan, Ola, Muhammad, Kharidah, Baharin, Badlishah

Journal:

Journal of Food Composition and Analysis

Year:

2015

Language:

english

File:

PDF, 1.13 MB

english, 2015

13

The effect of ultraviolet treatment on enzymatic activity and total phenolic content of minimally processed potato slices

Teoh, Li Shing, Lasekan, Ola, Adzahan, Noranizan Mohd, Hashim, Norhashila

Journal:

Journal of Food Science and Technology

Year:

2016

Language:

english

File:

PDF, 463 KB

english, 2016

14

Identification of characteristic aroma compounds in raw and thermally processed African giant snail (Achatina fulica)

Lasekan, Ola, Muniady, Megala, Lin, Mee, Dabaj, Fatma

Journal:

Chemistry Central Journal

Year:

2018

Language:

english

File:

PDF, 1.23 MB

english, 2018

15

Effects of glycerol and stearic acid on the performance of chickpea starch-based coatings applied to fresh-cut papaya

Kathiresan, Shivania, Lasekan, Ola

Journal:

CyTA - Journal of Food

Year:

2019

Language:

english

File:

PDF, 1.23 MB

english, 2019

16

Effect of malting conditions and quality characteristics of malt and roasted malt extract from ‘acha’ grains (Digitaria exilis Stapf)

Dr Ola Lasekan, J Terezinha Salva, Kassim Abbas

Journal:

Journal of the Science of Food and Agriculture

Year:

2010

Language:

english

File:

PDF, 1.46 MB

english, 2010

17

Design, Synthesis and Antiviral Potential of 14-Aryl/Heteroaryl-14H-dibenzo[a,j]xanthenes Using an Efficient Polymer-Supported Catalyst

Reddi Mohan Naidu, Kalla, Satheesh Krishna, Balam, Anil Kumar, Mungara, Arulselvan, Palanisamy, Ibrahim Khalivulla, Shaik, Lasekan, Ola

Journal:

Year:

2012

Language:

english

File:

PDF, 287 KB

english, 2012

18

Synthesis of α-Hydroxyphosphonates and Their Antioxidant Properties

Kalla Reddi Mohan Naidu, Krishnammagari Suresh Kumar, Palanisamy Arulselvan, Chinnappareddy Bhupendra Reddy, Ola Lasekan

Journal:

Archiv der Pharmazie

Year:

2012

Language:

english

File:

PDF, 266 KB

english, 2012

19

Volatile constituents of roasted tigernut oil (Cyperus esculentus L.)

Journal:

Journal of the Science of Food and Agriculture

Year:

2012

Language:

english

File:

PDF, 130 KB

english, 2012

20

Headspace solid-phase microextraction gas chromatography–mass spectrometry (HS-SPME-GC–MS) determination of volatile compounds in roasted plantains (French sombre and Dwarf Kalapua)

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2012

Language:

english

File:

PDF, 411 KB

english, 2012

21

Synthesis of Bisindolylmethanes and Their Cytotoxicity Properties

Naidu, Kalla, Khalivulla, Shaik, Rasheed, Syed, Fakurazi, Sharida, Arulselvan, Palanisamy, Lasekan, Ola, Abas, Faridah

Journal:

International Journal of Molecular Sciences

Year:

2013

Language:

english

File:

PDF, 221 KB

english, 2013

22

Volatile Compounds of Roasted and Steamed Malaysian Tropical Almond Nut ( Terminalia catappa L.)

Lasekan, Ola, Alfi, Khatib, Abbas, Kassim A.

Journal:

International Journal of Food Properties

Year:

2012

Language:

english

File:

PDF, 155 KB

english, 2012

23

Headspace solid-phase microextraction gas chromatography–mass spectrometry determination of volatile compounds in different varieties of African star apple fruit (Chrysophillum albidum)

Lasekan, Ola, Khatib, Alfi, Juhari, Hanisah, Patiram, Parveen, Lasekan, Seye

Journal:

Year:

2013

Language:

english

File:

PDF, 1.03 MB

english, 2013

24

A digital-to-analogue convertor

Ng, Siew, Lasekan, Ola, Muhammad, Kharidah Syed, Hussain, Norhayati, Sulaiman, Rabiha

Journal:

Journal of the Institution of Electrical Engineers

Year:

1956

Language:

english

File:

PDF, 246 KB

english, 1956

25

Physicochemical properties of Malaysian-grown tropical almond nuts (Terminalia catappa)

Ng, Siew, Lasekan, Ola, Muhammad, Kharidah Syed, Hussain, Norhayati, Sulaiman, Rabiha

Journal:

Journal of Food Science and Technology

Year:

2015

Language:

english

File:

PDF, 306 KB

english, 2015

26

Effect of roasting conditions on color development and Fourier transform infrared spectroscopy (FTIR-ATR) analysis of Malaysian-grown tropical almond nuts (Terminalia catappaL.)

Ng, Siewsee, Lasekan, Ola, Muhammad, Kharidah, Sulaiman, Rabiha, Hussain, Norhayati

Journal:

Chemistry Central Journal

Year:

2014

Language:

english

File:

PDF, 1.53 MB

english, 2014

27

Exotic berries as a functional food

Journal:

Current Opinion in Clinical Nutrition & Metabolic Care

Year:

2014

Language:

english

File:

PDF, 395 KB

english, 2014

28

Effect of roasting conditions on the browning intensity and structural changes in jackfruit (Artocarpus hetrophyllus) seeds

Azeez, Shakirah, Lasekan, Ola, Jinap, Selamat, Sulaiman, Rabiha

Journal:

Journal of Food Science and Technology

Year:

2015

Language:

english

File:

PDF, 1.09 MB

english, 2015

29

Identification of aromatic compounds and their sensory characteristics in cassava flakes and “garri” ( Manihot esculenta Crantz)

Lasekan, Ola, Hosnas, Rihana, Ng, Siew, Lin, Mee, Azeez, Shakirah, Teoh, Li, Gholivand, Somayeh, Shittu, Rafiat

Journal:

CyTA - Journal of Food

Year:

2016

Language:

english

File:

PDF, 851 KB

english, 2016

30

ChemInform Abstract: Synthesis of α-Hydroxyphosphonates and Their Antioxidant Properties.

Naidu, Kalla Reddi Mohan, Kumar, Krishnammagari Suresh, Arulselvan, Palanisamy, Reddy, Chinnappareddy Bhupendra, Lasekan, Ola

Journal:

Year:

2013

File:

PDF, 26 KB

2013

31

Plantain-starch: Microstructural, physicochemical and morphological characteristics of two cultivars grown in Malaysia

Shittu, Rafiat, Lasekan, Ola, Karim, Roselina, Sulaiman, Rabiah

Journal:

Starch - Stärke

Year:

2015

Language:

english

File:

PDF, 862 KB

english, 2015

32

The effect of combinations of UV-C exposure with ascorbate and calcium chloride dips on the enzymatic activities and total phenolic content of minimally processed yam slices

Teoh, Li Shing, Lasekan, Ola, Adzahan, Noranizan Mohd, Hashim, Norhashila

Journal:

Postharvest Biology and Technology

Year:

2016

Language:

english

File:

PDF, 406 KB

english, 2016

33

Effect of Pulsed Electric Field Processing on Flavor and Color of Liquid Foods †

Lasekan, Ola, Ng, Siew, Azeez, Shakirah, Shittu, Rafiat, Teoh, Li, Gholivand, Somayeh

Journal:

Journal of Food Processing and Preservation

Year:

2016

Language:

english

File:

PDF, 164 KB

english, 2016

34

Comparative study of the antioxidant activities of some lipase-catalyzed alkyl dihydrocaffeates synthesized in ionic liquid

Gholivand, Somayeh, Lasekan, Ola, Tan, Chin Ping, Abas, Faridah, Wei, Leong Sze

Journal:

Year:

2017

Language:

english

File:

PDF, 598 KB

english, 2017

35

Identification of the aroma compounds inVitex donianasweet: free and bound odorants

Journal:

Chemistry Central Journal

Year:

2017

Language:

english

File:

PDF, 1.29 MB

english, 2017

36

Optimization of enzymatic esterification of dihydrocaffeic acid with hexanol in ionic liquid using response surface methodology

Gholivand, Somayeh, Lasekan, Ola, Tan, Chin Ping, Abas, Faridah, Wei, Leong Sze

Journal:

Chemistry Central Journal

Year:

2017

Language:

english

File:

PDF, 2.19 MB

english, 2017

37

Enantiomeric differentiation of three key volatile compounds in three different palm wines ( Elaeis guineensis, Borassus flabellifer and Nypa fruticans )

Journal:

CyTA - Journal of Food

Year:

2018

Language:

english

File:

PDF, 992 KB

english, 2018

38

Effect of chitosan and carrageenan-based edible coatings on post-harvested longan ( Dimocarpus longan ) fruits

Lin, Mee Gie, Lasekan, Ola, Saari, Nazamid, Khairunniza-Bejo, Siti

Journal:

CyTA - Journal of Food

Year:

2018

Language:

english

File:

PDF, 1.46 MB

english, 2018

39

The Effect of the Application of Edible Coatings on or before Ultraviolet Treatment on Postharvested Longan Fruits

Lin, Mee Gie, Lasekan, Ola, Saari, Nazamid, Khairunniza-Bejo, Siti

Journal:

Journal of Food Quality

Year:

2017

Language:

english

File:

PDF, 3.79 MB

english, 2017

40

Headspace Solid-Phase Microextraction Gas Chromatography-Mass Spectrometry and Gas Chromatography-Olfactometry Analysis of Volatile Compounds in Pineapple Breads

Ying, Saw, Lasekan, Ola, Naidu, Kalla, Lasekan, Seye

Journal:

Year:

2012

Language:

english

File:

PDF, 260 KB

english, 2012

41

A Comparative Analysis of the Influence of Human Salivary Enzymes on Odorant Concentration in Three Palm Wines

Journal:

Year:

2013

Language:

english

File:

PDF, 278 KB

english, 2013

42

The Significance of Glass Transition Temperature in Processing of Selected Fried Food Products: A Review

Abbas, K.A., Lasekan, Ola, K. Khalil, Sahar

Journal:

Modern Applied Science

Year:

2010

File:

PDF, 817 KB

2010

43

Characterization of the aroma compounds in fresh and dried sapodilla ( Manikara zapota , L.) by the application of aroma extract dilution analysis

Lasekan, Ola, Yap, Siew Peng

Journal:

CyTA - Journal of Food

Year:

2018

Language:

english

File:

PDF, 1.02 MB

english, 2018

44

The Significance of Glass Transition Temperature in Processing of Selected Fried Food Products: A Review

Abbas, K.A., Lasekan, Ola, K. Khalil, Sahar

Journal:

Modern Applied Science

Year:

2010

Language:

english

File:

PDF, 817 KB

english, 2010

45

Contribution of aroma compounds to the antioxidant properties of roasted white yam (Dioscorea rotundata)

Lasekan, Ola, Teoh, Li Shing

Journal:

Year:

2019

File:

PDF, 1.33 MB

2019

46

Exploring the chemical composition, emerging applications, potential uses, and health benefits of durian: A review

Mohd Ali, Maimunah, Hashim, Norhashila, Aziz, Samsuzana Abd, Lasekan, Ola

Journal:

Year:

2020

File:

PDF, 1.16 MB

2020

47

Principles and recent advances in electronic nose for quality inspection of agricultural and food products

Mohd Ali, Maimunah, Hashim, Norhashila, Abd Aziz, Samsuzana, Lasekan, Ola

Journal:

Trends in Food Science & Technology

Year:

2020

File:

PDF, 639 KB

2020

48

Evaluation of the volatilomic potentials of the Lactobacillus casei 431 and Lactobacillus acidophilus La-5 in fermented milk

Dabaj, Fatma K., Lasekan, Ola, Manap, Mohd Yazid Abd, Ling, Foo Hooi

Journal:

CyTA - Journal of Food

Year:

2020

File:

PDF, 1.47 MB

2020

49

Characterization of the Key Aroma Constituents in Fry Breads by Means of the Sensomics Concept

Lasekan, Ola, Dabaj, Fatma

Journal:

Year:

2020

File:

PDF, 888 KB

2020

50

Emerging non-destructive thermal imaging technique coupled with chemometrics on quality and safety inspection in food and agriculture

Mohd Ali, Maimunah, Hashim, Norhashila, Aziz, Samsuzana Abd, Lasekan, Ola

Journal:

Trends in Food Science & Technology

Year:

2020

File:

PDF, 1.63 MB

2020